Coconut French Toast 12 eggs 1 1/4 cups milk 2 teaspoons granulated sugar 1 teaspoon ground cinnamon 14 slices day-old bread 1 (7 ounce) package flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yields 7 servings.