Tex-Mex Cheese Balls 1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch cilantro, finely chopped 1/2 cup shallot bottoms, finely sliced 1 (6 ounce) can green chile peppers, chopped 3 cups Bisquick Mix
Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-size balls (about the size of large marbles). Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen.)
Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crusts. Remove from oven and let cool for 10 minutes.
