Spicy Mini-Meatballs 1 1/2 tablespoons light rum 2 tablespoons soy sauce 1 garlic clove, pressed 1 teaspoon ground ginger 1 pound lean ground beef Combine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake at 300 degrees F for 12 to 15 minutes, turning once. Serve with wooden picks.