Chicken-Sauerkraut Bake 4 boneless, skinless chicken breast halves 1 (16 ounce) package deli sauerkraut, drained and rinsed 1 teaspoon garlic powder 3/4 to 1 cup barbecue sauce Spread sauerkraut evenly on bottom of ungreased 11 x 7-inch baking pan. Place chicken on top, sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake at 350 degrees F for about 1 hour until chicken is done. Serve with buttered boiled potatoes.