Bloody Mary Spaghetti Sauce 1 envelope spaghetti sauce mix 1 large fresh tomato, chopped 1 medium Texas 1011 onion, chopped 1 green bell pepper, chopped 1 (15 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 pound Italian sausage 2 cups bloody Mary mix Brown sausage in skillet; drain off excess fat and add tomato, onion and bell pepper. Sauté for approximately 5 minutes. Transfer to a large saucepan and add remaining ingredients. Bring to boil and then simmer for 30 minutes.