Easy Broccoli Salad 16 ounces zesty Italian dressing 2 cups fresh broccoli florets 16 ounces pitted black olives 1 1/2 cups cherry tomatoes, halved 1 pound tri-color macaroni spirals 1/4 cup Parmesan cheese Marinate first four ingredients together for about 3 hours in refrigerator. Cook macaroni spirals; drain and cool and toss with marinated vegetables. Mix in Parmesan cheese.