Ranch Pretzels 6 cups pretzels (any shape or mixture of shape) 1/2 cup butter, melted 1 envelope Hidden Valley Ranch dip mix 1 tablespoon Worcestershire sauce 1/2 teaspoon seasoned salt Preheat oven to 250 degrees F. Place pretzels in a large shallow baking pan. In a small bowl, combine remaining ingredients. Pour over pretzels, stirring well to make sure they are all coated. Bake for 1 hour, stirring every 15 minutes. Pour onto wax paper to cool. Store in an airtight container. Yields 6 cups.