Yakitori Chicken From the kitchen of Kevin Taylor, the BBQ Guru 4 tablespoons Mirin (sweet sherry) 3 tablespoons dark soy sauce 1 tablespoon miso paste 1 tablespoon sesame oil 1 tablespoon white vinegar 1 tablespoon dark brown sugar Combine all ingredients and mix until sugar is dissolved. Marinate chicken overnight. Use sauce as a mop and finally as a finishing glaze.