Zinfandel Rib Rub Posted by FootsieBear Source: Zinfandel - Chicago, Illinois 1 tablespoon kosher salt 1 tablespoon granulated sugar 1 tablespoon dark brown sugar, packed 1 tablespoon chile powder 1 tablespoon ground cumin 1 tablespoon pepper 2 tablespoons Hungarian sweet paprika Makes 1/2 cup, enough for 2 slabs of spareribs. Combine all spices. Use to rub into spareribs several hours to a day before grilling.