Bubba's Shrimp Boil Posted by FootsieBear June 2, 2001 Source: lhj.com Here's a pot of shrimp, you'll eagerly dig into. Seasoned with onions, garlic, jalapeño and whole spices, this is not only a tasty entree but a satisfying meal. 1 1/2 pounds large shrimp in shells 4 large garlic cloves 1 small onion, chopped 1 lemon, halved 1/4 cup pickled jalapeño slices 2 tablespoons kosher salt 2 bay leaves, crumbled 2 teaspoons coriander seeds 2 teaspoons mustard seeds 2 teaspoons black peppercorns 1 teaspoon celery seed 1 teaspoon red pepper sauce Lemon wedges, for garnish Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein. Refrigerate shrimp in bowl. Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot over medium-high heat. Boil 20 minutes. Add shrimp; return to boil and remove from heat. Cover and let stand 5 minutes. Drain shrimp in large colander; discard liquid. Serve with lemon wedges. Makes 4 servings. Per serving: Calories 155; Total Fat 2.5 g; Saturated Fat .5 g; Cholesterol 210 mg; Sodium 797 mg; Carbohydrates 4 g; Protein 29 g; Calcium 92 mg;