|
|
|
|
beef tenderloin steaks with blue cheese topping Recipe
Beef Tenderloin Steaks with Blue Cheese Topping
Posted by Chyrel 11/16/2001 5:19 pm
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound)
1 large clove garlic, cut in half
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Topping
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper
Combine topping ingredients in small bowl.
Rub both sides of beef steaks with cut sides of garlic clove. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.
Makes 4 servings.
Grill Directions: Place well-trimmed steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
|
Top Cheese Recipes:
three cheese manicotti
world's best macaroni and cheese
Grilled Cream Cheese-Stuffed Jalapeno Peppers
olive garden peaches 'n' cream cheesecake
sylvia's macaroni and cheese
bob's big boy blue cheese dressing
red lobster bananas foster cheesecake
the melting pot italian cheese fondue
woolworth's cheesecake
raspberry 'n' cream cheese cake
blue hawaiian cheesecake
marshmallow cheesecake
baklava cheesecake
shillito's lazarus cheesecake
carrot cheese ball
|
|
