Peachy Short Ribs 4 pounds beef short ribs 1 tablespoon vegetable oil 1 (29 ounce) can cling peach halves 1/3 cup Kikkoman Soy Sauce 1/4 cup tomato catsup 1 clove garlic, crushed Brown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs. Cover; place in 350 degree F oven. Bake about 2 hours, or until tender. Add peaches to ribs. Return to oven 10 minutes. Makes 4 to 6 servings.