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Sunday, 20 July 2008       

all-purpose herb blend Recipe


All-Purpose Herb Blend
1 tablespoon onion powder
1 teaspoon black pepper
1 tablespoon dried oregano
1 tablespoon parsley flakes
1/2 teaspoon tarragon
1 1/2 teaspoons basil

Blend all ingredients well. Store in tightly covered jar. Serve with poultry, meats, roasts, salads and vegetables.


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