Peach Pudding Bread Source: Winner of the Betty Crocker Food for the Soul Contest 2000 1 can sweetened condensed milk 1/2 cup milk 1/2 cup butter or margarine Pinch of cinnamon 1 1/2 cups baking mix 1 teaspoon vanilla extract 1 (15 ounce) can peaches Preheat oven to 350 degrees F. Melt butter, set aside. Drain peaches; reserve juice. Grease a 13 x 9 x 2-inch pan. Place drained peaches in pan. Pour can of sweetened condensed milk over peaches. Combine baking mix, cinnamon, vanilla extract, milk and saved juice in a bowl. Pour over peaches and sweetened condensed milk. Add melted margarine. Stir only three times. Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown. Serve warm or cold with vanilla ice cream.