Philly New York Cheesecake 1 cup graham cracker crumbs 1 cup plus 3 tablespoons granulated sugar, divided 3 tablespoons butter or margarine, melted 40 ounces Philadelphia® cream cheese, softened 3 tablespoons flour 1 tablespoon vanilla extract 3 eggs 1 cup sour cream 1 (21 ounce) can cherry pie filling
Mix crumbs, 3 tablespoons of the sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Beat cream cheese, the 1 cup sugar, flour and vanilla extract with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed just until blended. Blend in sour cream. Pour over crust. Bake at 350 degrees F for 65 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling.
