South Carolina Fresh Peach Cake 2 cups all-purpose flour, divided 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 3 eggs, well beaten 1 3/4 cups granulated sugar 1 cup vegetable oil 2 cups sliced fresh peaches 1/2 cup chopped pecans Whipped cream
Combine 1 1/2 cups flour, baking soda, salt and cinnamon; mix well and set aside.
Combine eggs, sugar and oil; beat until smooth. Add flour mixture; beat at low speed of electric mixer just until blended (batter will be thick).
Dredge peaches and pecans in remaining 1/2 cup flour; gently fold into batter. Spoon batter into a greased and floured 13 x 9-inch baking pan. Bake at 375 degrees F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Cut into squares to serve; garnish each square with a dollop of whipped cream.
