Pineapple-Mint Relish Source: Bon Appétit April 1999
1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups) 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion 1/4 cup chopped fresh mint 2 teaspoons grated lemon peel
Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
