Grape Pie 2 1/2 cups ripe seedless grapes 3 tablespoons melted butter 2 tablespoons all-purpose flour 3/4 cup granulated sugar 1 recipe pastry for a 9-inch double crust pie
Preheat oven to 425 degrees F.
Wash fully ripened grapes. Separate the grape pulp and skins. In a saucepan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9-inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
