Highlander Chocolate Scones 2 1/4 cups Bisquick® Baking Mix 1/4 cup baking cocoa 1/2 cup granulated sugar 1 teaspoon almond extract 1/2 cup plain yogurt 1 egg Spread 1/2 cup cream cheese, softened 1/4 cup orange marmalade 1/2 teaspoon grated ginger root Mix together dry ingredients. Stir in remaining scone ingredients until soft dough forms. Knead 5-6 times. Place on cookie sheet, then pat into an 8-inch circle. Cut into 8 wedges, but do not separate. Bake at 425 degrees F for 12 minutes. For Spread: Combine all ingredients well. Serves 4.