Butterfinger Candy Bar Ice Cream 1 1/2 cups granulated sugar 1 1/2 cups packed brown sugar 5 tablespoons vanilla extract 5 eggs 1 can Milnot 6 large Butterfinger candy bars, grated Mix all ingredients well. Place in to a 1-gallon freezer can. Finish filling the freezer can with milk, then freeze according to manufacturer's instructions.