Chicken Wings with Curry Dip 24 chicken wing drumettes 1/4 cup prepared mustard 1 tablespoon melted butter 1 tablespoon Worcestershire sauce 1 tablespoon honey 1 tablespoon grated onion 1 teaspoon salt 1/4 teaspoon pepper Curry Dip In bowl, mix mustard, butter, honey, Worcestershire sauce and onion. Dip drumettes in mixture, covering completely. Arrange on a large baking pan. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease. Serve hot or cold with Curry Dip. Makes 24. Curry Dip 1/2 cup pineapple yogurt 1/2 cup mayonnaise 1 tablespoon dry orange flavored gelatin 3/4 teaspoon curry powder Mix all ingredients and refrigerate 30 minutes. Serve drumettes on tray with bowl of Curry Dip.