Spicy Apricot Chicken Wings 2 pounds chicken wings, with tips removed and disjointed Marinade 1 cup apricot preserves 2 tablespoons cider vinegar 1 to 2 teaspoons hot sauce 1 teaspoon chili powder 1 clove garlic, minced Combine marinade ingredients. Place chicken wings and 1/2 cup marinade in a zip-type bag and marinate overnight in the refrigerator. Refrigerate remaining marinade. Preheat oven to 400 degrees F. Bake wings 30 minutes on a foil-lined cookie sheet, brushing with marinade occasionally. Serve with reserved sauce. Yields 8 to 10 servings.