Sweet Tomato Relish Posted by Keplerkid 7/14/01 7:53:01 pm
Are your tomatoes all getting ripe now at once like mine are? This is so good on hamburgers, steak, purple-hull or crowder peas, or speckled butterbeans.
1 gallon tomatoes, chopped 8 whole onions, chopped 4 stalks celery, chopped 4 whole bell pepper, chopped 4 jalapeño peppers, seeded and minced 3 cups white vinegar 3 cups granulated sugar 3 tablespoons salt 3/4 teaspoon allspice 3/4 teaspoon cloves 1/4 teaspoon ginger 1 tablespoon black pepper
Combine all ingredients in a heavy pot and cook at least one hour. Taste and adjust seasonings.
Wash pint jars in dishwasher - keep hot. Boil caps and rings. Fill hot jars and seal, turning upside down until cool.
