1 cup rice 1/2 cup black or pinto beans 1 cup marinated grilled chicken, sliced into bite-size pieces 1/4 cup shredded Cheddar cheese 3 tablespoons salsa 1 tablespoon sour cream 1 tablespoon guacamole
Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with dollop of sour cream and guacamole.
Guacamole 4 avocados 1 jalapeno, cored, deseeded and finely diced 1/2 cup cilantro, chopped 1/4 cup red onion, finely diced 1/4 teaspoon salt Juice from 1 lime
Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.
