Sausage-Cornbread Dressing 1 pound ground pork sausage 2 medium onions, chopped 4 stalks celery, chopped 6 cups crumbled cornbread 3 cups white bread cubes, toasted 2 teaspoons rubbed sage 1/4 teaspoon salt (optional) 1 teaspoon pepper 4 cups turkey broth 2 large eggs, lightly beaten Combine sausage, onion and celery in a large skillet; cook over medium heat, stirring until sausage crumbles. Drain well. Combine cornbread and next 4 ingredients in a large bowl; stir in sausage mixture. Add broth and eggs, stirring well. Spoon into a lightly greased 13 x 9-inch baking dish. Bake at 350 degrees F for 45 minutes or until browned. Yields 10 to 12 servings (9 cups).