Coleslaw for 100 6 heads cabbage 5 cups shredded carrots 1 head purple cabbage, chopped Shred cabbage and carrots and store in refrigerator until ready to serve. Add purple cabbage when you add the dressing. Dressing 1 gallon mayonnaise 2 packages ranch dressing mix 1/4 cup vinegar Sugar and salt to taste Mix together, then mix with cabbage mixture just before serving. If dressing is too thick, add just a little milk. Finely chopped green bell peppers may also be added to this salad, if desired.