Vanilla Fruit Salad 4 (20 ounce) cans pineapple chunks in juice 4 (8 ounce) cans pineapple chunks in juice 4 (5.1 ounce) boxes instant vanilla pudding mix 8 (15 ounce) cans mandarin oranges, drained 10 medium red Delicious apples, chopped Grease four 13 x 9 x 2-inch pans. Drain pineapple, reserving juice. Add enough water to juice to make 6 cups. Place pudding in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups into each prepared pan. Chill. Yields 64 (1/2-cup) servings.