Dry Ribs Posted by Olga 3/29/02 3:38:35 pm An all time winner. More garlic can easily be added if you would like a stronger flavor. 2 pounds spare ribs, bones cut in short lengths 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 cup all-purpose flour 4 eggs, slight beaten Fat for deep frying Measure soy sauce, water, sugar, garlic powder, salt and ginger into large bowl. Stir in flour. Add eggs and mix. Add ribs and stir carefully into mixture. Let stand 1/2 hour. Deep fry a few at a time in hot fat 375 degrees F until browned. QUICK DRY RIBS: To 1 package (2 envelopes) of Regular Chicken Shake and Bake, add 1 teaspoon garlic powder and put into bag. Shake damp ribs, a few at a time, to coat. Deep-fry. These ribs will not have as much batter on them. They are delicious. Serves 6.