Chocolate Fudge Kahlua Cake Posted by Marissa at recipestogo.com 2005/7/29 07:04 1 (18.25 ounce) chocolate fudge cake mix (with pudding in mix) 16 ounces sour cream 1/4 cup cooking oil 1 (12 ounce) packagesemi-sweet morsels 2 eggs 1/2 cup Kahlua Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. Combine ingredients; with electric mixer; beat about 4 minutes. Pour into prepared pan and bake for 50 minutes or until cake tester (or wooden pick) inserted comes out clean. Cool in pan 15 - 20 minutes; turn onto cake plate. Chocolate Kahlua Glaze 1 cup powdered sugar 2 tablespoons unsweetened cocoa 1 tablespoon margarine, softened 1 tablespoon Kahlua 1 tablespoon water Away from burner, but in small saucepan, combine glaze ingredients, stir until smooth and creamy; over low heat, warm glaze 3 - 5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving. Yields 12 - 16 servings.