cuevitas cantina & grill camarones a la diable Recipe
Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp) Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California
6 jumbo shrimp 1 cup chile Colorado sauce 1 cup hot salsa 1/4 cup diced onion 1/4 cup diced bell pepper 1 teaspoon crushed red pepper (chile de arbol) 1/8 teaspoon butter
In a medium saucepan, put butter and shrimp over medium heat.
In a separate pan, over medium heat, bring the Colorado sauce, salsa and crushed red peppers to a simmer.
When shrimp is fully cooked add to diabla sauce with vegetables. Bring back to a simmer, stirring ingredients well.
