Chocolate Puddin' Cake 1 cup Bisquick® baking mix 1 cup granulated sugar, divided 1/3 cup plus 3 tablespoons unsweetened cocoa 1/2 cup milk 1 teaspoon vanilla extract 1 2/3 cups hot tap water
Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased crockpot.
Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding.
