Chicken Pineapple Oriental Posted by kdipaolo 6/12/01 8:54:33 am 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces 2/3 cup pineapple preserves 1 tablespoon plus 1 teaspoon teriyaki sauce 2 cloves garlic sliced thinly 1 tablespoon dried minced onion (or 1 bunch fresh     green onions, chopped) 1 tablespoon lemon juice 1/2 teaspoon ginger Dash cayenne, to taste 1 (10 ounce) package sugar snap peas or snow     peas, thawed Place chicken pieces in crockpot. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on LOW for 6 to 7 hours. Add peas last 30 minutes. Serves 4.