Winger's Buffalo Wings Sauce 2 1/2 cups firmly packed brown sugar 3 tablespoons light corn syrup 1/3 cup Franks Red Hot pepper sauce (or any other     brand of Louisiana hot sauce - but not Tabasco) 1 tablespoon apple cider vinegar 1/2 cup hot water Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn. Add hot water, pepper sauce and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes). The sauce will thicken considerably as it cools.