Chocolate Chip Cannoli Posted by artsycook at Source: Recipe by Lisa Stapor 1/4 to 1/2 mini semi-sweet chocolate chips 1 pound fresh ricotta cheese 3/4 cup SUPER-FINE sugar 1 teaspoon vanilla extract 8 cannoli shells In a food processor (or with an electric mixer) process ricotta until smooth in texture. Add the sugar and vanilla extract and process till blended. Fill the shells like the recipe above.