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Sunday, 6 July 2008       

sausage hash Recipe


Sausage Hash
1 (32 ounce) package Jimmy Dean® Sausage
3 tablespoons margarine
2 large onions, chopped
1/2 cup diced celery
1/2 cup green bell pepper, chopped
1 (16 ounce) can peeled tomatoes, mashed
1/2 cup uncooked rice or 1 cup uncooked macaroni
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Brown, crumble and drain Jimmy Dean® Sausage. Add sautéed onions, celery and green pepper. Mix well. Add tomatoes, rice and seasonings. Pour into 13 x 9-inch casserole. Bake, covered, at 375 degrees F for 45 minutes.



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