Peach Rib Sauce Source: Southern Living - November 2001 1 (6 ounce) jar peach baby food 1/2 cup firmly packed brown sugar 1/3 cup ketchup 1/3 cup white vinegar 2 tablespoons soy sauce 2 garlic cloves, minced, or 1 tablespoon garlic powder 1 teaspoon ground ginger Stir together all ingredients. Place in an airtight 2-cup jar and chill up to two weeks. Use as a grilling or basting sauce for pork chops, ribs or chicken. Yield: 1 1/2 cups