Irresistible Pear Pie 4 cups sliced peeled pears 1/3 cup granulated sugar 2 tablespoons all-purpose flour 1 cup (8 ounce sour cream) 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract 1 (9-inch) unbaked pie pastry
Topping 1/4 cup all-purpose flour 2 tablespoons butter or margarine, melted 2 tablespoons brown sugar
In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F. Bake 45 minutes more or until the pears are tender.
