Cottage Cheese Breakfast Rolls Posted by Rudy2 May 14, 2001 1/2 cup (1 stick) margarine, softened 1 (12 ounce) carton cottage cheese Stir together and add 2 cups flour. Blend together and refrigerate overnight. Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet. Bake at 350 degrees for 20 minutes. Frosting 3 ounces cream cheese, softened 1/4 cup butter 2 cups powdered sugar Blend ingredients together in a bowl. Frost rolls still while warm.