Candy Bar Muffins 1 package refrigerated crescent rolls Fun-size candy bars (Snickers, Milky Way, etc.) 1/4 cup (1/2 stick) butter 1/4 cup chocolate chips Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams. Melt butter and dip each rolled candy bar into the butter. Place in a muffin pan. Bake at 375 degrees F for 12-15 minutes. Meanwhile, in a saucepan, mix together any remaining butter with chocolate chips. Melt. Drizzle melted chocolate on top of finished muffins.