sauk-prairie eagle inn easy sour cream raisin pie Recipe
Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie Source: Sauk-Prairie Eagle Inn - Prairie du Sac, Wisconsin
1 prepared 8- or 9-inch pie shell 1 cup raisins 2 1/4 cups water 1 cup granulated sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract
Bake pie shell according to recipe or package directions, then set aside to cool completely.
Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.
While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.
Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.
