Apricot Barbecued Spareribs 2 large strips spareribs (about 3 1/2 pounds),     with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion, grated 1 clove garlic, finely minced 1/2 cup honey 1/2 cup catsup 1/2 cup apricot liqueur 1/4 cup Worcestershire sauce 1 1/2 tablespoons soy sauce 1 1/2 teaspoons dry mustard 1 tablespoon bottled meat concentrate 1/4 teaspoon leaf oregano, crumbled 1/4 teaspoon black pepper Salt Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if needed. Baste spareribs with sauce and bake at 350 degrees F for 1 hour, basting several times during baking time.