Nutella Cheesecake 16 ounces cream cheese, softened 1/2 cup granulated sugar 1 (13 ounce) jar Nutella 1/4 teaspoon vanilla extract 1 (9-inch) prepared graham cracker crust In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.