Raspberry Salsa 2 cups fresh raspberries 1/4 cup sweet onion, chopped 3 teaspoons finely chopped jalapeno peppers 1 clove garlic, minced 1/4 cup chopped fresh cilantro 1/2 teaspoon granulated sugar 3 tablespoons fresh lime juice In a medium bowl, mix together raspberries, sweet onion, jalapeno peppers, garlic, cilantro, sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving. Yield: 20 servings.