Southwest Sausage Casserole Get this ready the day before serving, and pop it into the refrigerator.
1 pound hot sausage, cooked and drained 2 (4 ounce) cans chopped green chiles 6 corn tortillas, cut into 1/2-inch strips 2 cups shredded Monterey jack cheese 1/2 cup milk 8 eggs 1/2 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon cumin 1/2 teaspoon black pepper 2 ripe tomatoes, sliced Paprika Sour cream (optional) Salsa (optional)
The day before you plan to serve this dish: Grease a 9 x 13-inch pan. Layer half of the following: chiles, tortillas, sausage and cheese; repeat.
Combine eggs, milk, and seasonings; pour over tortilla mixture. Sprinkle with paprika. Cover with plastic wrap. Refrigerate overnight. Bake at 350 degrees F for 45 to 55 minutes.
