Mixed Up Herb Bread 1 large (17 ounce) package refrigerated buttermilk biscuits (8 to a can), cut into sixths 1 small (10.8 ounce) package refrigerated buttermilk biscuits (5), cut into 6ths 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon butter, melted
Preheat oven to 350 degrees F.
Place the cut-up biscuits in a large bowl and top with remaining ingredients except the butter. Toss until the biscuits are evenly coated. Add the melted butter and toss again. Place in a 9-inch loaf pan that been coated with nonstick vegetable spray, and bake for 40 to 45 minutes or until golden brown. Let cool for 10 minutes and invert over a serving plate.
