Farmer's Casserole Posted by bettyboop50 April 2001
3 cups frozen shredded hash browns, thawed 3/4 cup shredded Monterey jack with jalapeño peppers 1 cup diced fully cooked ham or Canadian bacon 1/4 cup sliced green onions 4 beaten eggs 1 (12 ounce) can evaporated milk or regular milk 1/4 teaspoon pepper 1/8 teaspoon salt
Preheat oven to 350 degrees F.
Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of dish. Sprinkle with cheese, ham and green onion.
In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour over potato mixture in dish. ***this dish may be covered and refrigerated at this point for several hours or overnight.
Bake for 40 to 45 minutes ***55 to 60 minutes if made ahead and chilled***or until center appears set. Let stand for 5 minutes before serving.
