Caribbean Jerk Rub Use as a coating for pork chops, ribs, tenderloin or kabobs. 2 tablespoons dried minced onion 1 tablespoon garlic powder 4 teaspoons dry thyme leaves, crushed 2 teaspoons salt 2 teaspoons ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon sugar 2 teaspoons black pepper 1 teaspoon cayenne pepper In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature. Makes about 1/2 cup.