Seafood Linguini Posted by artsycook Source: Recipe by Lisa Stapor 1/3 pound small fresh shrimp, peeled 1/4 pound bay scallops 1 small onion, thinly sliced 1 clove garlic, minced 1 (14 1/2 ounce) can whole tomatoes, drained and chopped 1/2 cup chopped green pepper 1/2 cup Chablis or other dry white wine 1 tablespoon chopped fresh parsley 1 bay leaf 1/2 teaspoon dried whole basil 1/8 teaspoon salt. 1 pound linguini (pasta) Cook linguini until tender. Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and sauté 5 minutes until tender. Add tomatoes, green pepper, wine and spices. Bring mixture to a boil and reduce heat. Simmer uncovered for 10 minutes. Add shrimp and scallops. Cover and simmer 4 minutes until done. Discard bay leaf and serve over cooked linguini.