Sour Cream Peach Pie Posted by MaryEllen29 7/27/02 6:46:36 am 7 or 8 peaches 1 cup sour cream 1 cup brown sugar 1/2 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons quick tapioca Wash, pare and halve peaches. In a small bowl, combine flour, granulated sugar and tapioca. Spread this on the bottom and sides of an unbaked pie shell. Combine sour cream and brown sugar in a bowl and dip each peach half in this mixture, and arrange neatly in the bottom of the shell. Pour sour cream mixture over the peaches. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for about 1 hour or until peaches are brown.