Henry Bain Sauce This sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts. 1 (12 ounce) bottle Major Grey's chutney 1/2 bottle pickled walnuts 2 (14 ounce) bottles tomato catsup 1 (10 ounce) bottle A-1® sauce 2 (12 ounce) bottles chili sauce 1 (5 ounce) bottle Worcestershire sauce 1/2 (2 ounce) bottle Tabasco® sauce Place chutney and pickled walnuts in blender; set on low speed so they are chopped but not completely smooth. Mix with remaining ingredients, bottle and refrigerate. Use with any meat. Makes 4 pints sauce.